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The Four Cs of a Diamond

Cut, colour, clarity and carat. Four measurements describe every diamond, mined or lab-grown. This is what each one means and which matters most.

5 minute read Updated 13 October 2026

A single round brilliant diamond on a black ground

Four measurements, one stone

The four Cs are cut, colour, clarity and carat. Together they describe a diamond precisely enough that two people who have never seen the stone can agree on what it is. They apply to lab-grown diamonds exactly as they apply to mined ones.

They are not equally important. If you remember one thing, remember that cut comes first.

Cut

Cut is the only C decided by a person. It describes how well the facets of a diamond are proportioned, aligned and polished, and so how much light the stone returns to the eye. A well cut diamond is bright across its whole face. A poorly cut one has dark or glassy areas, whatever its other grades.

CrownGirdlePavilionTableCulet
A round brilliant in profile. Light enters through the table and crown, reflects off the pavilion and leaves through the top.

Laboratories grade the cut of round brilliants from Excellent down to Poor. IGI also uses Ideal at the top. A round brilliant has 57 facets, or 58 when the point at the bottom, the culet, is polished flat.

What to choose. Excellent or Ideal. This is the last place to save money.

Colour

Colour measures how much tint a white diamond has. The scale runs from D, which is colourless, to Z, which is visibly yellow or brown.

GradeDescribed asWhat you see
D, E, FColourlessNo tint, even beside a whiter stone
G, H, I, JNear colourlessWhite when set. A trace of warmth when compared loose
K, L, MFaintA soft warmth that many people like in yellow gold
N to ZVery light to lightVisible tint

What to choose. G or H looks white in any setting. In yellow or rose gold, the metal lends its own warmth to the stone and a lower grade is hard to tell apart.

Clarity

Clarity measures the small marks inside a diamond, called inclusions, and on its surface, called blemishes. It is graded under ten times magnification.

GradeMeaning
FL, IFFlawless and internally flawless. Nothing to see at ten times magnification
VVS1, VVS2Very, very slightly included. Difficult for a grader to find
VS1, VS2Very slightly included. Minor, and not visible to the eye
SI1, SI2Slightly included. Noticeable under magnification, sometimes to the eye
I1, I2, I3Included. Visible to the eye

What to choose. A diamond that is clean to the eye. That is usually VS2 or better, and often SI1. Step cuts such as emerald and Asscher show inclusions more readily, so go one grade higher.

Carat

Carat is weight, not size. One carat is 0.2 grams, and it is divided into 100 points, so a 0.50 carat diamond is a fifty pointer.

Two diamonds of the same weight can look different in size, because a deep stone hides weight below its edge. For a well cut round brilliant, weight and diameter line up like this.

Carat weightApproximate diameter
0.25 ct4.1 mm
0.50 ct5.1 mm
0.75 ct5.8 mm
1.00 ct6.4 mm
1.50 ct7.4 mm
2.00 ct8.1 mm
3.00 ct9.3 mm
4.00 ct10.2 mm
5.00 ct11.0 mm

What to choose. Prices step up at round numbers. A 0.90 carat stone looks almost the same as a 1.00 carat stone.

Which C matters most

In order: cut, then carat, then colour, then clarity.

Cut makes a diamond bright. Carat decides how large it looks. Colour only matters where it can be seen, and clarity only matters where it can be seen without a loupe. Spend on what the eye notices.

A lab-grown diamond costs less than a mined diamond of the same grade, which is why an excellent cut and a larger carat weight are usually both within reach. Read more in lab-grown diamonds, explained.

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